2 Intro
8 Letter from F
12 Trending
Global media coverage on vinegar related issues
16 Into the Origin
Exploring Modena and Reggio Emilia, home of the only true traditional balsamic vinegar consortia
30 Conversation
Massimo Bottura
This master of Italian cuisine says balsamic vinegar is a perfect food and tradition that runs in his blood
Laura Galli Morandi
Dedicating herself to restoring and revamping traditional Modena dishes, this leading chef uses balsamic vinegar in every dish
38 Academic Manual
Everything about vinegar from historical facts and factoids to brands reflecting the latest market trends
62 Crafts of Vinegar
Independent brands and their experimental endeavors that push the envelope of traditional vinegar crafting
76 F Lab
Vinegar crafting, a new trend in home brewing
78 Interview
78 Konstantin Filippou
Meet a star chef rising in the Austrian culinary scene, acclaimed for his fierce dedication and research
84 Heinz Reitbauer
About the Publication
Magazine F is a food documentary magazine co-created by Magazine B and Baemin, which introduces one particular ingredient that has had a significant impact on people’s table. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.
About the Publishers
Baemin
Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.
Magazine B
Magazine B is an ad-free monthly publication that ded
